Bourbon Street (Cajun)
Good Cajun cuisine starts with onion, garlic, cayenne, celery and peppercorn. That’s exactly where we start. The addition of paprika, sea salt, and some traditional herbs of the region create a seasoning which captures the experience of dining in the French quarter. So whether used in a rice dish or blackened shrimp, the complexity, heat and occasional burst of celery seed will never disappoint!
Recommendations: Just about anything!
Product packaged in 8oz (by volume) clear, plastic, stack-able container.
Ingredients: onion, garlic, sea salt, spices (including paprika and cayenne pepper), peppercorn, celery seed, thyme.
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