This seasoning starts with a base of mustard, garlic, and sea salt added to a few herbs common to Greek cooking. Greek Festival compliments lamb nicely, but don’t stop there! Once our innovative customers started using it to season chicken and fish (salmon in particular), it quickly became one of Meadowbourne’s best sellers. We have even heard tell of people adding it to potato salad. Perhaps the most versatile of all our blends!
Recommendations: Lamb, poultry, and fish.
Product packaged in 8oz (by volume) clear, plastic, stack-able container.
Ingredients: sea salt, spices (including oregano and mustard powder), garlic.
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